Talay Thai Cuisine - Lynnwood Menu

Our Menu

Lynnwood (425) 670-1340

Jump to:	Lunch { Lunch Appetizers, Lunch Specials, Lunch Extra, Lunch Beverages, Lunch Desserts, Lunch Beer and Wine }
	Dinner { Special Entrees, Dinner Appetizers, Soups, Salads, Entrees, Noodles, From the Garden (No Meat), Fried Rice, Extra, Beverages, Desserts, Beer and Wine }

{ Lunch Appetizers }

SPRING ROLL (4 PCS) $7.00: Mixed vegetables and bean thread noodle wrapped in spring roll wrapper, deep fried and served with plum sauce and ground peanuts.
FRESH ROLL (4 PCS) $7.00: Lettuce, red cabbage, carrot, basil, tofu wrapped in rice paper with peanut sauce
STUFFED CHICKEN WINGS (2 PCS) $11.00: Chicken wing stuffed with mixed vegetables and crystal noodles served with sweet and sour sauce.
FRIED TOFU (15 PCS) $7.00: Deep fried tofu served with plum sauce.
CREAM CHEESE WONTON (8 PCS) $9.00: Deep fried cream cheese and imitation crab meat wrapped in wonton wrapper. Served with sauce.
POT STICKERS (8 PCS ) PORK & VEGETABLES $7.00: Deep fried dumplings served with our chef's special soy sauce.
CHICKEN WING (5 PCS) $9.00: Deep fried chicken wings, served with sweet and sour sauce.

[Back to top]

{ Lunch Specials }
(Monday - Friday 11:00 AM - 3:00 PM only)
Lunch is served with steamed rice and soup of the day. Brown rice $1.00 extra
Choice of beef, chicken, pork or tofu
(Add $3 for Prawns. Add $5 for Mixed Seafood.)

CASHEW NUTS $10.00: Stir fried with onion, cabbage, carrot, bell pepper and cashew nuts.
GINGER $10.00: Stir fried with ginger, celery, onions, bell pepper and fresh mushrooms.
ORANGE $10.00: Stir fried with broccoli, onions, carrots and zucchini in orange sauce.
RAMA $10.00: Stir fried spinach, topped with peanut sauce.
TALAY THAI CURRY $10.00: Red curry with coconut milk, bamboo shoot, zucchini, carrots, bell pepper, peas and sweet thai basil.
YELLOW CURRY $10.00: Yellow curry with cocomut milk, potatoes, pea, carrots, onions and bell pepper. Topped with fried shallot.
OYSTER SAUCE $10.00: Stir fried with broccoli, mushrooms and onion in oyster sauce.
HOLY BASIL $10.00: Stir fried with mushroom, bell pepper, onion, thai basil and fresh chili.
GARLIC $10.00: Stir fried with fresh garlic, broccoli, zucchini and carrots.
SWEET AND SOUR $10.00: Stir fried with pineapple, cucumber, tomatoe, onion, bell pepper,carrot and celery in sweet and sour sauce.
TALAY THAI DELIGHT $10.00: Stir fried chicken, pork and beef with carrots, cabbage, zucchini, broccoli, nappa and mushroom.
HOT GARDEN $10.00: Stir fried broccoli, mushrooms, zucchini, cabbage, onions, carrots, nappa, bell pepper and tofu with garlic and chili.
SPICY $10.00: Stir fried with thai basil, bell pepper, green bean, mushroom, bamboo shoot, carrots, onion and chili paste.
SUPREME SEAFOOD $14.00: Combination of seafood stir fried with thai basil, bell pepper, mushroom, onion, bamboo, carrot and chili paste.
PHAD THAI $10.00: Stir fried rice noodles with egg, peanut, green onions, and bean sprouts
PHAD KEE MAO $10.00: Stir fried wide rice noodles with egg, basil, mushroom, broccoli, carrot, onion, bell pepper and tomato.
PHAD SEE EW $10.00: Stir fried wide rice noodles with egg, broccoli, carrot and sweet soy sauce, .
RARD NA $10.00: Stir fried wide rice noodles topped with carrot, broccoli and gravy.
FRIED RICE $10.00: Fried rice with egg, broccoli, onion, tomato, carrots and nappa.
GARLIC FRIED RICE $10.00: Tasty fried rice sauteed with garlic, onion, and egg.
PINEAPPLE FRIED RICE $10.00: Fried rice with egg, pineapples, onions, peas, carrots, broccoli, tomatoes with curry powder.
YAKISOBA NOODLE $10.00: Stir fried yakisoba noodles, egg with broccoli, cabbage, carrot, onion, celery in house special sauce.
GARLIC NOODLE $10.00: Stir fried rice noodles with fried garlic, green onion, egg on iceberg lettuce.

[Back to top]

{ Lunch Extra }

STEAMED WHITE RICE, BROWN RICE $1.50
PEANUT SAUCE $3.00
STEAMED VEGETABLES $5.00
STEAMED NOODLE $4.00
PRAWN 1 EACH $1.00
SEAFOOD $6.00

[Back to top]

{ Lunch Beverages }

THAI ICED TEA , THAI ICED COFFEE (NO ICE $4) $3.00
SODA (COKE, SPRITE, DIET COKE, DR. PEPPER) $2.00
PASSION FRUIT JUICE, PERRIER SPARKLING WATER $4.00
COCONUT WATER, LEMON THAI ICE TEA $3.00
GREEN TEA, JASMINE TEA $2.00

[Back to top]

{ Lunch Desserts }

BLACK STICKY RICE PUDDING $4.00
ICE CREAM (COCONUT) $4.00

[Back to top]

{ Lunch Beer and Wine }

SINGHA, KIRIN $4.00
REDHOOK, HEFEWEIZEN $4.00
CHARDONNAY, MERLOT $5.00

[Back to top]

{ Special Entrees }

SUPREME SEAFOOD $16.00: Combination of seafood stir fried with thai basil, bell pepper, mushroom, onion, bamboo, carrot and chili paste.
TALAY THAI DELIGHT (MEAT COMBO) $13.00: Stir fried chicken, pork and beef with carrots, cabbage, zucchini, broccoli, nappa and mushroom.
ZION CHICKEN $13.00: Stir fried crispy chicken in delicious Thai chili sauce lettuce and topped with fried basil.
SPICY EGGPLANT $12.00: Stir fried eggplants with sweet basil, bell pepper, carrots and chili paste sauce.
SPICY PRAWN $13.00: Sauteed with sweet basil, bell pepper, green bean, mushroom, bamboo, carrots and chili paste.
KHAO SOI CURRY NOODLE $12.00: Khao Soi Curry Noodle serve widely in Northern Thailand. Made with steamed egg noodle, topped with chicken, coconut milk, tumeric and curry broth. Garnished with fried crispy noodle, red onion, cilantro, pickle green Chinese cabbage and a slice of lime.
PLA LARD PLIG $17.00: Pan fried rainbow trout topped with thai basil, bell pepper, carrot, mushroom with spicy sauce.
PANANG SALMON $16.00: Grilled salmon served with panang curry sauce served and steamed cabbage, carrots, sweet basil and bell pepper.
MOO YANG (PORK) $12.00: Grilled marinated pork served on iceberg lettuce with our homemade spicy lime juice sauce.
HEAVENLY BEEF $13.00: Grilled marinated beef served on iceberg lettuce with our homemade spicy lime juice sauce.
CRAB FRIED RICE $16.00: Stir fried jasmine rice with egg, onions, peas, carrots in light soy sauce, and topped with crab meat.
CRAB PHAD THAI $16.00: Stir fried rice noodles with egg,bean sprouts, green onions, and ground peanuts topped with crab meat.
CRISPY PORK BELLY $12.00: Crispy pork belly, fried egg serving with rice.

[Back to top]

{ Dinner Appetizers }

CHICKE SATAY (4 SKEWERS) $8.00: Chicken marinated in curry powder and spices, grilled and served with peanut sauce and cucumber relish.
STUFFED CHICKEN WINGS (2 PCS) $11.00: Chicken wing stuffed with mixed vegetables and crystal noodles served with sweet and sour sauce.
SPRING ROLL (4 PCS) $7.00: Mixed vegetables and bean thread noodle wrapped in spring roll wrapper, deep fried and served with plum sauce and ground peanuts.
POT STICKERS (8 PCS ) PORK & VEGETABLES $7.00: Deep fried dumplings served with our chef's special soy sauce.
FRESH ROLL (4 PCS) $7.00: Lettuce, red cabbage, carrot, basil, tofu wrapped in rice paper with peanut sauce
CHICKEN WING (5 PCS) $9.00: Deep fried chicken wings, served with sweet and sour sauce.
FRIED TOFU (15 PCS) $7.00: Deep fried tofu served with plum sauce.
CREAM CHEESE WONTON (8 PCS) $8.00: Deep fried cream cheese and imitation crab meat wrapped in wonton wrapper. Served with sauce.

[Back to top]

{ Soups }
(For large portion add $4 for chicken and prawns or add $8 for Mixed Seafood)

TOM KA $6.00: Hot and sour soup with coconut milk, lemongrass, galanga, lime leaves, cilantro and chili paste.
TOM YUM $6.00: Hot and sour soup with lemongrass, lime leaves, mushroom, galanga, cilantro, and chili paste.
TOM YUM SEAFOOD $7.00: Hot and sour soup with combination of seafood, lemongrass, galanga, limes leaves, mushrooms, cilantro and chili paste.
TOM KA SEAFOOD $7.00: Hot and sour soup with combination of seafood, coconut milk, lemongrass, galanga, limes leaves, mushrooms, cilantro and chili paste .
TOM ZAB $11.00: Thai Esarn traditional spicy soup with beef, red onion, lime leaves, tomato, galanga, cilantro, lemongrass, roasted rice powder and roasted chili.

[Back to top]

{ Salads }
(Add $3 for Prawns or $5 for Mixed Seafood)

LARB GAI $11.00: Minced chicken mixed with roasted rice powder, lime juice, onions, mint leaves, cilantro and cabbage leaves for wrapping.
YUM TALAY THAI $11.00: Mixed with lime juice, onions, mint leaves, lettuce, cilantro, tomatoes, and cucumber.
SOMTUM (GREEN PAPAYA SALAD) $11.00: Shreded green papaya mixed with shrimps, green bean, tamarind dressing, cherry tomato, carrot and peanut.
YUM WOON SEN $11.00: Bean thread noodle mixed with minced chicken, lime dressing, mint, onion, cherry tomato, lettuce, cilantro.
CRYING TIGER $11.00: Beef, roasted rice powder, basil, red onions, green onions, cilantro, mint leaves, iceberg lettuce, carrot and lime juice.

[Back to top]

{ Entrees }
Choice of beef, chicken, pork or tofu
(Add $3 for Prawns. Add $5 for Mixed Seafood)

TALAY THAI CURRY $11.00: Red curry with coconut milk, bamboo shoot, zucchini, carrots, bell pepper, peas and sweet thai basil.
PANANG $11.00: Panang curry, bell pepper, lime leaves, sweet basil and coconut milk.
YELLOW CURRY $11.00: Yellow curry with cocomut milk, potatoes, pea, carrots, onions and bell pepper. Topped with fried shallot.
PUMPKIN CURRY $11.00: Kabocha pumpkin in red curry sauce, coconut milk, carrots, peas, basil, bell peppers.
HOLY BASIL $11.00: Stir fried with mushroom, bell pepper, onion, thai basil and fresh chili.
SWEET AND SOUR $11.00: Stir fried with pineapple, cucumber, tomatoe, onion, bell pepper,carrot and celery in sweet and sour sauce.
ORANGE $11.00: Stir fried with broccoli, onions, carrots and zucchini in orange sauce.
RAMA $11.00: Stir fried spinach, topped with peanut sauce.
PLIK KING $11.00: Stir fried with green beans, bell pepper, basil in plik king chili paste.
GREEN BEAN DELIGHT $11.00: Stir-fried green bean with oyster sauce.
PAD WOON SEN $11.00: Stir fried bean thread noodles, eggs, carrots, tomatoes, celery, onions, broccoli and cabbage.
BROCCOLI $11.00: Stir fried broccoli, fresh garlic, and light sauce.
SPICY $11.00: Stir fried with thai basil, bell pepper, green bean, mushroom, bamboo shoot, carrots, onion and chili paste.
CASHEW NUTS $11.00: Stir fried with onion, cabbage, carrot, bell pepper and cashew nuts.
BEEF WITH OYSTER SAUCE $11.00: Stir fried with broccoli, mushroom and onions in oyster sauce.
GARLIC $11.00: Stir fried with fresh garlic, broccoli, zucchini and carrots.
GINGER $11.00: Stir fried with julienne of ginger, celery, onion, bell pepper and mushroom.

[Back to top]

{ Noodles }
Choice of beef, chicken, pork or tofu
(Add $3 for Prawns. Add $5 for Mixed Seafood)

PHAD THAI $11.00: Stir fried rice noodles with egg, peanut, green onions, and bean sprouts.
PHAD KEE MAO $11.00: Stir fried wide rice noodles with egg, fresh chili, onion, carrot, tomato, broccoli, mushroom and sweet basil.
PHAD SEE EW $11.00: Stir fried wide rice noodles with egg, carrots and broccoli in sweet soy sauce.
RARD NA $11.00: Stir fried wide rice noodles topped carrots, broccoli with gravy.
RAMA NOODLES $11.00: Stir fried thin rice noodles with broccoli, zucchini, carrots, cabbage, mushroom and topped with peanut sauce.
YAKISOBA NOODLE $11.00: Stir fried yakisoba noodles, egg with broccoli, cabbage, carrot, onion, celery in house special sauce.
GARLIC NOODLE $11.00: Stir fried rice noodles with fried garlic, green onion, egg on iceberg lettuce.

[Back to top]

{ From the Garden (No Meat) }

HOT GARDEN $11.00: Stir fried broccoli, mushrooms, zucchini, cabbage, onions, carrots, nappa, bell pepper and tofu with garlic and chili.
PHAD PHUG $11.00: Stir fried broccoli, mushrooms, zucchini, carrots, cabbage, tomato, spinach, celery and onion with light soy sauce.
HOLY VEGETABLES $11.00: Sauteed mixed vegetables broccoli, mushrooms, zucchini, carrots, bell pepper, onion, cabbage, celery, holy basil and fresh chill.
TALAY THAI GARDEN $11.00: Stir fried mixed vegetables, cabbage, broccoli, mushrooms, zucchini, carrots, celery with oyster sauce.
RAMA VEGETABLE $11.00: Mixed vegetables broccoli, mushrooms, zucchini, carrots, cabbage, nappa, celery, topped with peanut sauce.

[Back to top]

{ Fried Rice }
Choice of beef, chicken, pork or tofu
(Add $3 for Prawns. Add $5 for Mixed Seafood)

HOLY FRIED RICE $11.00: Fried rice with egg, bell pepper, onion, holy basil and fresh chili pepper.
FRIED RICE $11.00: Fried rice with egg, broccoli, onion, tomato, carrots and napa.
VEGETARIAN FRIED RICE $11.00: Fried jasmine rice with broccoli, onion, tomato, carrots, napa, mushroom, zuchinni, cabbage, celery and tofu.
GARLIC FRIED RICE $11.00: Fried jasmine rice with garlic, onion, and egg.
PINEAPPLE FRIED RICE $11.00: Fried jasmine rice with egg, pineapples, onions, peas, carrots, broccoli, tomatoes with curry powder.
CHILI PASTE FRIED RICE $11.00: Fried jasmine rice with egg, pineapples, onions, broccoli with sweet chili sauce.

[Back to top]

{ Extra }

STEAMED WHITE RICE, BROWN RICE $2.00
PEANUT SAUCE $3.00
STEAMED VEGETABLES $5.00
STEAMED NOODLE $4.00
PRAWN 1 EACH $1.00
SEAFOOD $6.00

[Back to top]

{ Beverages }

THAI ICED TEA , THAI ICED COFFEE (NO ICE $4) $3.00
ICED TEA $2.00
SODA (COKE, SPRITE, DIET COKE, DR. PEPPER) $2.00
COCONUT WATER, LEMON THAI ICED TEA $3.00
PASSION FRUIT JUICE, PERRIER SPARKLING WATER $4.00
GREEN TEA, JASMINE TEA $2.00

[Back to top]

{ Desserts }

HOME MADE COCONUT ICE CREAM $4.00
BLACK STICKY RICE PUDDING $4.00
TARO THAI CUSTARD $4.00

[Back to top]

{ Beer and Wine }

SINGHA, KIRIN $4.00
REDHOOK, HEFEWEIZEN $4.00
CHARDONNAY, MERLOT $5.00

[Back to top]

Vegetarian Gluten free available